Venison Salisbury Steak Recipe

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Venison Salisbury Steak
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Ingredients:

Directions:

  1. Mix ground venison, onion soup mix, the egg and one tablespoon Worcestershire sauce in a bowl.
  2. Drain sliced mushrooms putting juice in the meat mixture.
  3. Mix sliced mushrooms, both cans of Cream of Mushroom soup, the beef bullion and remaining Worcestershire sauce in separate bowl.
  4. Heat skillet over medium heat.
  5. Make small patties with meat mixtures. About half the mixture will fit in the skillet at once.
  6. Brown both sides of the patties, about five minutes per side.
  7. Once the first set is browned remove to a platter.
  8. Repeat the browning process with the other half of patties.
  9. When second set of patties are browned place them on the platter.
  10. De glaze the pan with the beer and pour into the the soup mixture.
  11. Place half the patties in the skillet and pour half the gravy mixture. Place the second set of patties on top and pour over the remaining gravy.
  12. Cover and simmer for 10-15 minutes.
  13. Enjoy over mashed potatoes or egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.17 Kcal (926 kJ)
Calories from fat 51.67 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 54.49mg 18%
Sodium 512.84mg 21%
Potassium 116.2mg 2%
Total Carbs 5.82g 2%
Sugars 0.9g 4%
Dietary Fiber 0.47g 2%
Protein 34.79g 70%
Vitamin C 1mg 2%
Iron 5.1mg 28%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 108.81 Kcal (456 kJ)
Calories from fat 25.42 Kcal
% Daily Value*
Total Fat 2.82g 9%
Cholesterol 26.81mg 18%
Sodium 252.3mg 21%
Potassium 57.17mg 2%
Total Carbs 2.86g 2%
Sugars 0.44g 4%
Dietary Fiber 0.23g 2%
Protein 17.11g 70%
Vitamin C 0.5mg 2%
Iron 2.5mg 28%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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