Venison Meatloaf Recipe

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Venison Meatloaf
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Ingredients:

Directions:

  1. Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
  2. Put mixture in regular size loaf pan or 4 mini-loaf pans.
  3. Pour 8 oz can of tomato sauce over top.
  4. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.73 Kcal (2063 kJ)
Calories from fat 152.69 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 82.07mg 27%
Sodium 1345.12mg 56%
Potassium 146.91mg 3%
Total Carbs 41.99g 14%
Sugars 3.75g 15%
Dietary Fiber 3.19g 13%
Protein 41.6g 83%
Vitamin C 8.2mg 14%
Iron 6.7mg 37%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 203.88 Kcal (854 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 26%
Cholesterol 33.96mg 27%
Sodium 556.58mg 56%
Potassium 60.79mg 3%
Total Carbs 17.37g 14%
Sugars 1.55g 15%
Dietary Fiber 1.32g 13%
Protein 17.21g 83%
Vitamin C 3.4mg 14%
Iron 2.8mg 37%
Calcium 39.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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