Venison Meatloaf Recipe

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Venison Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in a large bowl.
  3. The mixture will seem kind of wet, but it will be just fine.
  4. Spray a baking dish with nonstick cooking spray.
  5. Place meat mix in dish and shape into a loaf.
  6. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.36 Kcal (1211 kJ)
Calories from fat 106.94 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 49.6mg 17%
Sodium 467.03mg 19%
Potassium 337.57mg 7%
Total Carbs 16.71g 6%
Sugars 1.77g 7%
Dietary Fiber 0.74g 3%
Protein 29.07g 58%
Vitamin C 4.9mg 8%
Iron 3.8mg 21%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 146.73 Kcal (614 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 18%
Cholesterol 25.15mg 17%
Sodium 236.82mg 19%
Potassium 171.17mg 7%
Total Carbs 8.47g 6%
Sugars 0.9g 7%
Dietary Fiber 0.38g 3%
Protein 14.74g 58%
Vitamin C 2.5mg 8%
Iron 1.9mg 21%
Calcium 71.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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