Meatloaf Wellington Recipe

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Meatloaf Wellington
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Ingredients:

Directions:

  1. Heat oven to 350•.
  2. Mix meats together by hand in a large bowl.
  3. Add worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
  4. Mix by hand and shape into a loaf in a greased, shallow baking dish.
  5. Drape the loaf with bacon strips.
  6. Bake 1 1/2 to 2 hours or until done.
  7. Cool 10 to 15 minutes.
  8. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).
  9. Reserve the remaining 2 for decorating.
  10. Overlap the triangles on a large, lightly floured surface to make a large rectangle.
  11. Gently press together the seams and perforations.
  12. Place over meat loaf and mold to fit.
  13. Trim off excess dough.
  14. Use remaining rectangles to make a design for the top; cookie cutters work great, you can also make ropes and tie them into bows and such.
  15. Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.
  16. Makes 6 to 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.4 Kcal (3385 kJ)
Calories from fat 440.07 Kcal
% Daily Value*
Total Fat 48.9g 75%
Cholesterol 162.7mg 54%
Sodium 970.98mg 40%
Potassium 586.47mg 12%
Total Carbs 54.96g 18%
Sugars 12.22g 49%
Dietary Fiber 3.29g 13%
Protein 34.64g 69%
Vitamin C 7.1mg 12%
Iron 3.8mg 21%
Calcium 52mg 5%
Amount Per 100 g
Calories 276.27 Kcal (1157 kJ)
Calories from fat 150.39 Kcal
% Daily Value*
Total Fat 16.71g 75%
Cholesterol 55.6mg 54%
Sodium 331.83mg 40%
Potassium 200.43mg 12%
Total Carbs 18.78g 18%
Sugars 4.17g 49%
Dietary Fiber 1.12g 13%
Protein 11.84g 69%
Vitamin C 2.4mg 12%
Iron 1.3mg 21%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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