6 -ounce piece of venison loin |
1/4 cup sundried cherries |
1 tablespoon chopped shallots |
2 tablespoons sherry vinegar |
1/3 cup olive oil plus 1 tablespoon in all |
1 tablespoon honey |
1/2 pound bitter greens |
2 tablespoon toasted cashews (1-ounce) |
4 ounces brie, four 1-ounce pieces, cut in long thin slices |
salt and pepper |
1 tablespoon chopped chervil-garnish |