Directions:
- Heat the oil in a large soup pot; brown venison and sausage.
- Add in onion and celery; stir/saute until tender.
- Add in the next 7 ingredients; bring to a boil; lower heat and simmer, covered, for 30 minutes.
- Add carrots; cook uncovered, 30 minutes.
- Add in potatoes and cook 30 more minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.28 Kcal (2174 kJ) | ||
| Calories from fat | 250.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 1119.15mg | 47% | |
| Potassium | 697.54mg | 15% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 46.36g | 93% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1mg | 32% | |
| Iron | 6.5mg | 36% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.63 Kcal (564 kJ) | ||
| Calories from fat | 64.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 43% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 22% | |
| Sodium | 290.15mg | 47% | |
| Potassium | 180.85mg | 15% | |
| Total Carbs | 5.36g | 7% | |
| Sugars | 1.76g | 27% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 12.02g | 93% | |
| Vitamin C | 1.8mg | 12% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 1.7mg | 36% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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