Velvety Orange Pie Recipe

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Velvety Orange Pie
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in the milk, sour cream and orange peel.
  3. Fold in the whipped topping.
  4. Spoon into crust, cover and refrigerate for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.83 Kcal (263 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 8.05mg 3%
Sodium 33.88mg 1%
Potassium 64.99mg 1%
Total Carbs 4.95g 2%
Sugars 1.59g 6%
Dietary Fiber 0.25g 1%
Protein 2g 4%
Vitamin C 2.7mg 5%
Iron 0.1mg 1%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 139.15 Kcal (583 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 6%
Cholesterol 17.83mg 3%
Sodium 75.02mg 1%
Potassium 143.93mg 1%
Total Carbs 10.97g 2%
Sugars 3.52g 6%
Dietary Fiber 0.56g 1%
Protein 4.44g 4%
Vitamin C 6mg 5%
Iron 0.2mg 1%
Calcium 92.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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