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Velvety Orange Gelatin Pie Recipe

Velvety Orange Gelatin Pie Recipe

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Ingredients:

Serving

1 package (.3 oz) sugar-free orange gelatin
1/2 cup boiling water
1 can (14 oz) fat-free sweetened condensed milk
1 cup (8 oz) reduced-fat sour cream
3 tbsp grated orange peel
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
1 extra-servings-size graham cracker crust (9 oz)

Directions:

In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.44 Kcal (584 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	0.99mg	0%
Sodium	125.2mg	5%
Potassium	48.07mg	1%
Total Carbs	18.06g	6%
Sugars	5.67g	23%
Dietary Fiber	0.71g	3%
Protein	1.62g	3%
Vitamin C	2.5mg	4%
Iron	0.8mg	4%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	311.01 Kcal (1302 kJ)
Calories from fat	136.58 Kcal
		% Daily Value*
Total Fat	15.18g	10%
Cholesterol	2.21mg	0%
Sodium	279.25mg	5%
Potassium	107.22mg	1%
Total Carbs	40.27g	6%
Sugars	12.65g	23%
Dietary Fiber	1.58g	3%
Protein	3.62g	3%
Vitamin C	5.6mg	4%
Iron	1.7mg	4%
Calcium	44.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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