Directions:
- In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange peel. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.81 Kcal (803 kJ) | ||
| Calories from fat | 86.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 164.97mg | 7% | |
| Potassium | 90.72mg | 2% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.74 Kcal (1791 kJ) | ||
| Calories from fat | 193.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 15% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 2% | |
| Sodium | 367.89mg | 7% | |
| Potassium | 202.3mg | 2% | |
| Total Carbs | 53.74g | 8% | |
| Sugars | 22.15g | 40% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 5.09g | 5% | |
| Vitamin C | 15.4mg | 11% | |
| Iron | 2mg | 5% | |
| Calcium | 63.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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