Velveeta Chicken Skillet Recipe

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Velveeta Chicken Skillet
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Ingredients:

Directions:

  1. Spray large skillet with Pam.
  2. Add Chicken and cook on medium until no longer pink.
  3. Stir in chicken broth.
  4. Bring to a boil and add pasta.
  5. Reduce heat to medium-lo.
  6. Cover and simmer 8 minutes, or until pasta is tender.
  7. Add Velveeta and veggies, stir until smooth.
  8. Serve with salad and garlic toast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.93 Kcal (979 kJ)
Calories from fat 81.49 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 67.89mg 23%
Sodium 646.69mg 27%
Potassium 313.33mg 7%
Total Carbs 17.73g 6%
Sugars 2.54g 10%
Dietary Fiber 1.51g 6%
Protein 21.38g 43%
Vitamin C 3.9mg 7%
Iron 0.8mg 4%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 125.36 Kcal (525 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 14%
Cholesterol 36.38mg 23%
Sodium 346.55mg 27%
Potassium 167.91mg 7%
Total Carbs 9.5g 6%
Sugars 1.36g 10%
Dietary Fiber 0.81g 6%
Protein 11.46g 43%
Vitamin C 2.1mg 7%
Iron 0.4mg 4%
Calcium 53.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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