Easy Italian Wedding Soup Recipe

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Easy Italian Wedding Soup
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Ingredients
6
Count
Nutrition
38
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring broth and one cup water to a boil in a large saucepan.
  2. Add pasta and meatballs.
  3. Return to a boil; cook 7 to 9 minutes or until pasta is done.
  4. Do Not Drain.
  5. Reduce heat; stir in spinach and pizza sauce.
  6. Cook one to two minutes or until thoroughly heated.
  7. I like to top mine with a little bit of shredded Mozzarella.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.18 Kcal (160 kJ)
Calories from fat 5.67 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 1.89mg 1%
Sodium 181.47mg 8%
Potassium 318.06mg 7%
Total Carbs 6.27g 2%
Sugars 1.26g 5%
Dietary Fiber 1.56g 6%
Protein 1.71g 3%
Vitamin C 12.1mg 20%
Iron 1.1mg 6%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 25.21 Kcal (106 kJ)
Calories from fat 3.74 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 1.25mg 1%
Sodium 119.84mg 8%
Potassium 210.04mg 7%
Total Carbs 4.14g 2%
Sugars 0.83g 5%
Dietary Fiber 1.03g 6%
Protein 1.13g 3%
Vitamin C 8mg 20%
Iron 0.7mg 6%
Calcium 36.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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