Directions:
- Preheat oven to 350 degreees.
- Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
- Melt butter in large deep pan, and saute onions and celery.
- Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
- Transfer to a casserole dish and bake in preheated oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.76 Kcal (5157 kJ) | ||
| Calories from fat | 442.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 76% | |
|---|---|---|---|
| Cholesterol | 131.26mg | 44% | |
| Sodium | 1672.94mg | 70% | |
| Potassium | 509.11mg | 11% | |
| Total Carbs | 72.87g | 24% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 283.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 291.81 Kcal (1222 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 76% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 44% | |
| Sodium | 396.33mg | 70% | |
| Potassium | 120.61mg | 11% | |
| Total Carbs | 17.26g | 24% | |
| Sugars | 2.59g | 44% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 7.57g | 64% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.8mg | 19% | |
| Calcium | 67.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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