Velma's Strawberry Cream Cheese Salad Mold Recipe

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Velma's Strawberry Cream Cheese Salad Mold
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Ingredients:

Directions:

  1. Prepare jello according to package instructions. Have jello cold, but not set.
  2. Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
  3. Add diced celery, drained pineapple, and nuts. Stir till well mixed.
  4. Pour into mold and refrigerate until firm.
  5. Note: if you're having a brunch or shower, consider serving this along side Chicken Mold (Chicken Mold) - they are wonderful together!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.33 Kcal (1383 kJ)
Calories from fat 226.15 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 18.9mg 6%
Sodium 345.68mg 14%
Potassium 138.39mg 3%
Total Carbs 16.61g 6%
Sugars 10.62g 42%
Dietary Fiber 3.07g 12%
Protein 10.49g 21%
Vitamin C 6.5mg 11%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 252.43 Kcal (1057 kJ)
Calories from fat 172.82 Kcal
% Daily Value*
Total Fat 19.2g 39%
Cholesterol 14.44mg 6%
Sodium 264.16mg 14%
Potassium 105.75mg 3%
Total Carbs 12.69g 6%
Sugars 8.12g 42%
Dietary Fiber 2.35g 12%
Protein 8.02g 21%
Vitamin C 4.9mg 11%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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