Veggie Tofu Ziti Recipe

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Veggie Tofu Ziti
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Ingredients:

Directions:

  1. Cook ziti according to package directions and keep warm.
  2. Mash tofu using potato masher and pour spaghetti on top, stir and set aside.
  3. Sautee' sliced squash until al dente. Add spinach and cook until water evaportates.
  4. Blend soy alfredo sauce ingredients: tofu, garlic, parmesan cheese, oil, basil, parsley, black pepper, onion powder and soy milk together in a blender until desired consistency is achieved.
  5. Blend in spaghetti-tofu mixture and Alfredo sauce. Heat through. Toss with pasta and half of soy mozzarella cheese. Coat 9x13 pan with non-stick spray. Pour pasta blend into dish; top with remaining soy cheese. Bake in a preheated 425 degree oven about 10 minutes or until cheese melts. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.08 Kcal (1340 kJ)
Calories from fat 171.47 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 6.32mg 2%
Sodium 705.82mg 29%
Potassium 96.72mg 2%
Total Carbs 2.47g 1%
Sugars 1.19g 5%
Dietary Fiber 0.2g 1%
Protein 22.49g 45%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 285mg 29%
Amount Per 100 g
Calories 151.68 Kcal (635 kJ)
Calories from fat 81.26 Kcal
% Daily Value*
Total Fat 9.03g 29%
Cholesterol 2.99mg 2%
Sodium 334.48mg 29%
Potassium 45.84mg 2%
Total Carbs 1.17g 1%
Sugars 0.56g 5%
Dietary Fiber 0.09g 1%
Protein 10.66g 45%
Vitamin C 0.8mg 3%
Iron 0.6mg 7%
Calcium 135.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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