Directions:
- Combine first 6 ingredients oin one bowl, and the next four in another bowl.
- Cover each and refrigerate beteen 2- 24 hours.
- Stir once and drain.
- Pour 1 cup warm water into a pie plate.
- Carefully dip rice papers into water, one at a time.
- Place papers one at a time on clean kitchen towels (not touching).
- Let soften until pliable.
- Place 1/4 cup bean sprouts on each rice paper near the edge.
- Place one rounded tablespoon of each vegetable mixture on the sprouts.
- Fold in the ends, and tightly roll the rice paper.
- Place seam side down on a plate.
- Cover with a damp towel, and repeat until done.
- Cover and refrigerate for up to 2 hours.
- Cut each roll in half diagonally to make 12 pieces.
- Garnish with carrot and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.21 Kcal (59 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 114.34mg | 5% | |
| Potassium | 80.57mg | 2% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.55 Kcal (145 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 1% | |
|---|---|---|---|
| Sodium | 277.94mg | 5% | |
| Potassium | 195.86mg | 2% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 2.96g | 5% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 1.93g | 2% | |
| Vitamin C | 12.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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