1/2 cup shredded daikon radishes or 1/2 cup radish |
2 green onions, sliced thin |
2 tablespoons rice vinegar |
1 teaspoon splenda sugar substitute |
1 small fresh jalapenos or 1 small serrano chili, seeded and finely chopped |
1/2 teaspoon toasted sesame oil |
1/2 cup shredded carrot |
1/2 cup short thin strips cucumber |
2 tablespoons snipped fresh cilantro |
1 tablespoon reduced sodium soy sauce |
6 rice paper sheets (8.5 inch diameter) |
1 1/2 cups bean sprouts |
cilantro (to garnish) |
shredded carrot (to garnish) |