Veggie Soft Tacos Recipe

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Veggie Soft Tacos
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Ingredients:

Directions:

  1. Warm olive oil in a heavy large skillet over medium heat.
  2. Add zucchini, squash, onion and corn and saute til just tender.
  3. Add next 5 ingredients and continue to saute until warmed through- about 5 minutes.
  4. Spoon veggie mixture into warmed tortillas and top generously with sour cream and salsa.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.02 Kcal (770 kJ)
Calories from fat 50.87 Kcal
% Daily Value*
Total Fat 5.65g 9%
Sodium 60.14mg 3%
Potassium 993.27mg 21%
Total Carbs 27.58g 9%
Sugars 5.59g 22%
Dietary Fiber 5.18g 21%
Protein 7.57g 15%
Vitamin C 71.8mg 120%
Iron 2.2mg 12%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 63.83 Kcal (267 kJ)
Calories from fat 17.64 Kcal
% Daily Value*
Total Fat 1.96g 9%
Sodium 20.86mg 3%
Potassium 344.52mg 21%
Total Carbs 9.57g 9%
Sugars 1.94g 22%
Dietary Fiber 1.8g 21%
Protein 2.62g 15%
Vitamin C 24.9mg 120%
Iron 0.8mg 12%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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