Directions:
- In a bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, salt and pepper; shake well. Pour over salad and toss. Chill until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 142.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 176.77mg | 7% | |
| Potassium | 288.84mg | 6% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.04 Kcal (578 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 24% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 3% | |
| Sodium | 96.24mg | 7% | |
| Potassium | 157.26mg | 6% | |
| Total Carbs | 12.47g | 8% | |
| Sugars | 2.48g | 18% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 2.95g | 11% | |
| Vitamin C | 10.1mg | 31% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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