Veggie Noodle Bowl Recipe

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Ingredients:

Serving

Directions:

Bring a big pot of water to a boil; add rice vermicelli; cook 3-5 minutes, al dente.
Drain vermicelli and rinse under cold water; set aside.
Heat oil in a large nonstick skillet over med-high heat until oil begins to shimmer, 2-3 minutes.
Add broccoli slaw mix; stir-fry about 3minutes.
Combine soy sauce, chili garlic sauce, and brown sugar; add to broccoli in skillet and cook/stir about 1 minute.
Add cooked vermicelli; toss to combine; sprinkle with scallions and peanuts on top of rice vermicelli; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.46 Kcal (2363 kJ)
Calories from fat	225.75 Kcal
		% Daily Value*
Total Fat	25.08g	39%
Sodium	678.58mg	28%
Potassium	304.4mg	6%
Total Carbs	74.97g	25%
Sugars	10.16g	41%
Dietary Fiber	14.07g	56%
Protein	15.26g	31%
Vitamin C	234.3mg	390%
Vitamin A	2.4mg	79%
Iron	4.3mg	24%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	148.69 Kcal (623 kJ)
Calories from fat	59.47 Kcal
		% Daily Value*
Total Fat	6.61g	39%
Sodium	178.76mg	28%
Potassium	80.19mg	6%
Total Carbs	19.75g	25%
Sugars	2.68g	41%
Dietary Fiber	3.71g	56%
Protein	4.02g	31%
Vitamin C	61.7mg	390%
Vitamin A	0.6mg	79%
Iron	1.1mg	24%
Calcium	41.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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