Directions:
- In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
- In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
- Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.66 Kcal (1443 kJ) | ||
| Calories from fat | 253.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 7% | |
| Sodium | 650.36mg | 27% | |
| Potassium | 323.88mg | 7% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 1.7mg | 10% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 198.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 43% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 7% | |
| Sodium | 508.69mg | 27% | |
| Potassium | 253.33mg | 7% | |
| Total Carbs | 11.21g | 5% | |
| Sugars | 2.53g | 13% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 8.78g | 22% | |
| Vitamin C | 19.3mg | 41% | |
| Iron | 1.4mg | 10% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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