Broccoli Slaw Recipe

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Broccoli Slaw
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Ingredients:

Directions:

  1. In a large, non-metallic bowl, toss together the broccoli slaw and noodles; set aside.
  2. In a separate (also non-metallic) bowl, combine the flavor packets from the ramen noodles with the vinegar, brown sugar and oil.
  3. Using a whisk, blend together vey well; the mixture will thicken a little.
  4. Pour over the slaw and noodles and toss to coat well.
  5. Cover and refrigerate overnight.
  6. If possible, stir a few times before retiring for the evening.
  7. Just before serving, add the sunflower kernels and toss well to incorporate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.13 Kcal (1424 kJ)
Calories from fat 215.26 Kcal
% Daily Value*
Total Fat 23.92g 37%
Sodium 430.42mg 18%
Potassium 60.28mg 1%
Total Carbs 28.52g 10%
Sugars 13.83g 55%
Dietary Fiber 0.77g 3%
Protein 4.12g 8%
Vitamin C 3.7mg 6%
Iron 1.3mg 7%
Calcium 24mg 2%
Amount Per 100 g
Calories 482.63 Kcal (2021 kJ)
Calories from fat 305.44 Kcal
% Daily Value*
Total Fat 33.94g 37%
Sodium 610.75mg 18%
Potassium 85.53mg 1%
Total Carbs 40.46g 10%
Sugars 19.63g 55%
Dietary Fiber 1.09g 3%
Protein 5.84g 8%
Vitamin C 5.2mg 6%
Vitamin A 0.1mg 1%
Iron 1.8mg 7%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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