Veggie Melts Recipe

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Veggie Melts
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Ingredients:

Directions:

  1. Place sliced and halved bread onto a cookie sheet.
  2. If cut correctly will fit perfectly.
  3. In a wok or small skillet, heat the salad dressing and add the onions, zucs, red pepper strips, and cook down for about 5 minutes with the lid on.
  4. Add the chopped tomatoes and continue to cook with lid on until veggies are becoming transparent and are cooked through. Meanwhile, sprinkle 1/2 the freshly shredded cheese over the bread. Spoon veggies from pan onto the bread and top with the ramining freshly shredded cheese.
  5. Broil for 3-4 minutes or until cheese melts.
  6. Serve immediately.
  7. Susana (-Suz)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.14 Kcal (1043 kJ)
Calories from fat 165.3 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 54.11mg 18%
Sodium 364.82mg 15%
Potassium 127.18mg 3%
Total Carbs 4.98g 2%
Sugars 2.16g 9%
Dietary Fiber 0.71g 3%
Protein 15.43g 31%
Vitamin C 22.8mg 38%
Vitamin A 1.1mg 36%
Iron 8.5mg 47%
Calcium 470.6mg 47%
Amount Per 100 g
Calories 220.25 Kcal (922 kJ)
Calories from fat 146.13 Kcal
% Daily Value*
Total Fat 16.24g 28%
Cholesterol 47.84mg 18%
Sodium 322.52mg 15%
Potassium 112.43mg 3%
Total Carbs 4.41g 2%
Sugars 1.91g 9%
Dietary Fiber 0.63g 3%
Protein 13.64g 31%
Vitamin C 20.1mg 38%
Vitamin A 1mg 36%
Iron 7.5mg 47%
Calcium 416.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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