13 melted witches Recipes

lemon-lime sports drink, lemon-lime flavored carbonated beverage

oreo cookies (i use the ones with mint in the middle), semi sweet chocolate chips, white chocolate chips, shortening, pencil pretzels, bugles, shredded coconut

brown sugar , packed, butter, softened, water, vanilla, all-purpose flour, salt, pretzel sticks, about 4-inch long, shortening, chocolate chips, butterscotch chips, melted

biscuit/baking mix, milk, butter, melted, grated parmesan cheese

microwave popcorn, popped, bugles original flavor snacks, braided pretzel twists, broken in half, roasted pistachios (other nuts may be used), butter, melted, sugar, candy corn

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, divided, shredded italian cheese blend, shredded parmesan cheese, divided, poppy seeds, garlic powder, dried oregano, crushed red pepper flakes, meatless spaghetti sauce , optional

rhodes dinner rolls , thawed but still cold, melted butter, parmesan cheese, garlic salt, egg yolks, beaten, paintbrush

all - purpose flour, salt ...., baking soda ......., baking powder ...., eggs ...., honey ......., plain yogurt ...., milk ........, pure vanilla extract .. .., unsalted butter, melted ........., vanilla frozen yogurt ..........., fresh strawberries, hulled, sliced ,and tossed with......, sugar ........

chocolate sandwich cookies, crushed, butter, melted, milk, whipping cream, instant white chocolate pudding mix, semi-sweet mini chocolate chips, pretzel sticks

water, white sugar, lime-flavored jell-o mix, pineapple juice, orange juice, lemon juice, chilled lemon-lime soda

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.