Directions:
- Cut each biscuit in half, forming half circles. Place 2 in. apart on ungreased baking sheets. Spread each with 1/2 teaspoon mustard. Bake at 400° for 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
- In a small bowl, combine butter and onions. In another bowl, combine the mayonnaise, honey and remaining mustard. Cut each slice of ham into four rectangles; cut each slice of cheese into four triangles.
- Split each biscuit in half; spread bottom halves with butter mixture. Layer with one ham piece, one cheese piece and 1 tablespoon romaine on each biscuit bottom.
- Spread mustard mixture over biscuit tops; place over romaine. Thread toothpicks through olives; insert into stacks. Refrigerate leftovers. Yield: 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.54 Kcal (588 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 12% | |
| Sodium | 543.64mg | 23% | |
| Potassium | 132.26mg | 3% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.61 Kcal (886 kJ) | ||
| Calories from fat | 102.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 12% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 12% | |
| Sodium | 818.53mg | 23% | |
| Potassium | 199.14mg | 3% | |
| Total Carbs | 13.44g | 3% | |
| Sugars | 5.09g | 14% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 14.28g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 95.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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