Veggie Ham Crescent Wreath |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
|
Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. Dixie Lundquist - Chandler, Arizona Ingredients:
2 tubes (8 ounces each) refrigerated crescent rolls |
1/2 cup spreadable pineapple cream cheese |
1/3 cup diced fully cooked ham |
1/4 cup finely chopped sweet yellow pepper |
1/4 cup finely chopped green pepper |
1/2 cup chopped fresh broccoli florets |
6 grape tomatoes, quartered |
1 tablespoon chopped red onion |
Directions:
1. Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
2. Bake at 375° for 15-20 minutes or until golden brown.
3. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
4. Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator. Yield: 16 appetizers.
|
|