Veggie Fried Rice Recipe

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Veggie Fried Rice
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Ingredients:

Directions:

  1. In a hot skillet, fry two eggs over medium or to your liking then set aside.
  2. Add oil to skillet and fry onions and garlic till onions are transparent
  3. Then add green beans, mushrooms, broccoli or other vegetables to the oil and stir fry till Broccoli is a bit tender.
  4. Add the rice first and mix thoroughly with veggies then add oyster sauce and stir till rice is coated well and browned.
  5. Continue to stir fry on high and add salt, pepper and hot sauce to taste.
  6. Serve immediately with egg on top
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.99 Kcal (3521 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 163.68mg 55%
Sodium 1083.86mg 45%
Potassium 590.57mg 13%
Total Carbs 170.86g 57%
Sugars 3.92g 16%
Dietary Fiber 5.49g 22%
Protein 22.87g 46%
Vitamin C 72.8mg 121%
Iron 9.6mg 53%
Calcium 111mg 11%
Amount Per 100 g
Calories 202.54 Kcal (848 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 10%
Cholesterol 39.42mg 55%
Sodium 261.03mg 45%
Potassium 142.23mg 13%
Total Carbs 41.15g 57%
Sugars 0.94g 16%
Dietary Fiber 1.32g 22%
Protein 5.51g 46%
Vitamin C 17.5mg 121%
Iron 2.3mg 53%
Calcium 26.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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