Veggie Dill Dip - Low Carb Recipe

Posted by
Rate It!
Veggie Dill Dip - Low Carb
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender, blend cottage cheese and milk until smooth.
  2. Stir in remaining ingredients and mix well. Chill overnight.
  3. Serve with raw vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.77 Kcal (225 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 7.92mg 3%
Sodium 459.72mg 19%
Potassium 64.69mg 1%
Total Carbs 4.35g 1%
Sugars 3.09g 12%
Dietary Fiber 0.4g 2%
Protein 4.34g 9%
Vitamin C 0.5mg 1%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 91.66 Kcal (384 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 3%
Cholesterol 13.5mg 3%
Sodium 783.72mg 19%
Potassium 110.27mg 1%
Total Carbs 7.41g 1%
Sugars 5.26g 12%
Dietary Fiber 0.68g 2%
Protein 7.41g 9%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 73.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top