Veggie Burritos Recipe

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Veggie Burritos
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Ingredients:

Directions:

  1. Put about a quarter-sized drop of oil in a large frying pan, and place on medium-high heat.
  2. Once the oil is hot, add onion and bell pepper.
  3. Cook, stirring often, for about 7-10 minutes or until they're almost cooked enough to eat.
  4. Add zuccini, squash, tumeric, cumin, cayenne pepper, and salt.
  5. Cook for about 5 minutes or until the zuccini and squash is soft.
  6. Add garlic (if using fresh, cook about 2-3 minutes) and beans.
  7. Cook until warm.
  8. Place 3 slices of cheese inside each tortilla.
  9. Spread beans mixture over the cheese, and fold up as you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.23 Kcal (1027 kJ)
Calories from fat 27.03 Kcal
% Daily Value*
Total Fat 3g 5%
Sodium 2131.12mg 89%
Potassium 968.59mg 21%
Total Carbs 43.19g 14%
Sugars 6.78g 27%
Dietary Fiber 13.39g 54%
Protein 12.38g 25%
Vitamin C 66.2mg 110%
Vitamin A 1.5mg 50%
Iron 30mg 167%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 66.98 Kcal (280 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 5%
Sodium 582.1mg 89%
Potassium 264.57mg 21%
Total Carbs 11.8g 14%
Sugars 1.85g 27%
Dietary Fiber 3.66g 54%
Protein 3.38g 25%
Vitamin C 18.1mg 110%
Vitamin A 0.4mg 50%
Iron 8.2mg 167%
Calcium 30.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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