Rock 'n' Mole Veggie Burritos Recipe

Posted by
Rate It!
Rock 'n' Mole Veggie Burritos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For each tortilla divide the ingredients, adding the mole sauce last.
  2. Garnish with cilantro leaves and roll up burrito fashion.
  3. Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
  4. Hurray for copycat recipes!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.06 Kcal (1076 kJ)
Calories from fat 116.54 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 14.11mg 5%
Sodium 342.73mg 14%
Potassium 287.69mg 6%
Total Carbs 26.68g 9%
Sugars 0.64g 3%
Dietary Fiber 5.76g 23%
Protein 9.54g 19%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 215.95 Kcal (904 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 20%
Cholesterol 11.85mg 5%
Sodium 287.92mg 14%
Potassium 241.68mg 6%
Total Carbs 22.41g 9%
Sugars 0.53g 3%
Dietary Fiber 4.84g 23%
Protein 8.01g 19%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 5%
Iron 1.5mg 10%
Calcium 161.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top