Veggie Breakfast Burritos Recipe

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Veggie Breakfast Burritos
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Ingredients:

Directions:

  1. Spray a non-stick pan with some oil and saute the mushrooms and zuchinni.
  2. Add the green onion, and heat through.
  3. Add the beaten eggs stuff with the salt and pepper.
  4. Cook until nearly set, add the cottage cheese and heat through, mixing well.
  5. Divide onto the 2 tortillas, roll up, and don't forget to use a napkin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.56 Kcal (819 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 327.36mg 109%
Sodium 340.55mg 14%
Potassium 451.71mg 10%
Total Carbs 7.15g 2%
Sugars 3.82g 15%
Dietary Fiber 0.87g 3%
Protein 20.64g 41%
Vitamin C 3.8mg 6%
Iron 2.5mg 14%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 89.77 Kcal (376 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 14%
Cholesterol 150.28mg 109%
Sodium 156.33mg 14%
Potassium 207.36mg 10%
Total Carbs 3.28g 2%
Sugars 1.76g 15%
Dietary Fiber 0.4g 3%
Protein 9.47g 41%
Vitamin C 1.7mg 6%
Iron 1.1mg 14%
Calcium 50.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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