Vegetarian Torta Recipe

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Vegetarian Torta
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Ingredients:

Directions:

  1. Cut the bolillo roll in half. Toast the roll in the toaster or toaster oven, or grill with a small amount of butter or oil spray until crisp.
  2. Spread 1TBSP of Vegenaise on each side of the torta roll.
  3. Assemble the torta with the vegetables sprinkle with salt and pepper and drizzle with Sriracha.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.92 Kcal (92 kJ)
Calories from fat 17.76 Kcal
% Daily Value*
Total Fat 1.97g 3%
Sodium 73.46mg 3%
Potassium 28.61mg 1%
Total Carbs 0.72g 0%
Sugars 0.34g 1%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 1.6mg 3%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 135.84 Kcal (569 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 3%
Sodium 455.21mg 3%
Potassium 177.29mg 1%
Total Carbs 4.46g 0%
Sugars 2.11g 1%
Dietary Fiber 0.76g 0%
Protein 0.76g 0%
Vitamin C 10.1mg 3%
Iron 0.1mg 0%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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