Snapper Tacos with Chipotle Cream Recipe

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Snapper Tacos with Chipotle Cream
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Ingredients:

Directions:

  1. Combine sour cream, 1/8 teaspoon salt, and chile; set aside. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
  2. Melt butter in a large nonstick skillet over medium heat. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic; cook 5 minutes, stirring frequently. Stir in cilantro. Arrange fish over onion mixture in pan; cover and cook 3 minutes. Turn fish; cover and cook 2 minutes. Break fish into chunks. Stir in rind and juice; cook 2 minutes. Remove from heat.
  3. Warm tortillas according to package directions. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 tablespoons chipotle cream. Fold in half or roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.29 Kcal (981 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 61.05mg 20%
Sodium 568.86mg 24%
Potassium 793.28mg 17%
Total Carbs 15.19g 5%
Sugars 4.65g 19%
Dietary Fiber 2.71g 11%
Protein 26.57g 53%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 78.91 Kcal (330 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 11%
Cholesterol 20.56mg 20%
Sodium 191.6mg 24%
Potassium 267.2mg 17%
Total Carbs 5.12g 5%
Sugars 1.57g 19%
Dietary Fiber 0.91g 11%
Protein 8.95g 53%
Vitamin C 6.6mg 33%
Iron 0.3mg 5%
Calcium 37.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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