Huevos Haminados (Sephardic Jewish-Style Eggs) Recipe

Posted by
Rate It!
Huevos Haminados (Sephardic Jewish-Style Eggs)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients into a pot or crock pot, and cover well with lukewarm water.
  2. Bring water to a boil, cover and reduce the heat to very low. Cook for at least 5 hours or (preferably) overnight. As water evaporates, more can be added.
  3. After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful marbled color to form on the egg whites.
  4. Drain the eggs, rinse the shells and refrigerate until ready to use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.28 Kcal (977 kJ)
Calories from fat 165 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 245.52mg 82%
Sodium 686.88mg 29%
Potassium 225.07mg 5%
Total Carbs 8.78g 3%
Sugars 0.01g 0%
Dietary Fiber 1.97g 8%
Protein 9.62g 19%
Vitamin C 2.3mg 4%
Iron 1.3mg 7%
Calcium 59mg 6%
Amount Per 100 g
Calories 138.9 Kcal (582 kJ)
Calories from fat 98.25 Kcal
% Daily Value*
Total Fat 10.92g 28%
Cholesterol 146.19mg 82%
Sodium 408.98mg 29%
Potassium 134.01mg 5%
Total Carbs 5.23g 3%
Sugars 0.01g 0%
Dietary Fiber 1.17g 8%
Protein 5.73g 19%
Vitamin C 1.4mg 4%
Iron 0.8mg 7%
Calcium 35.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top