Directions:
- Saute the onion in the oil.
- Mix all ingredients together in a bowl except the chips.
- Pour into a 9x13 baking dish that has been sprayed with non-stick spray.
- Top with coarsely crushed potato chips.
- Dot top with about 1 Tbsp of butter that has been separated into tiny balls.
- Bake 1 hour at 350.
- Let stand about 5 minutes before serving.
- Use an ice cream scoop to serve and top with brown gravy if you desire. You can also just use a large serving spoon or cut into squares and serve it that way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.12 Kcal (670 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 9% | |
| Sodium | 207.22mg | 9% | |
| Potassium | 377.21mg | 8% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.56 Kcal (1041 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 12% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 9% | |
| Sodium | 321.66mg | 9% | |
| Potassium | 585.54mg | 8% | |
| Total Carbs | 23.23g | 5% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 3.2g | 8% | |
| Protein | 10.79g | 14% | |
| Vitamin C | 8.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 155.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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