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Vegetarian Pesto over Linguine Recipe

Vegetarian Pesto over Linguine Recipe

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Ingredients:

Serving

1 lb linguine
2 1/2 cups fresh basil leaves
6 tbsp olive oil
1/3 cup pine nuts or 1/3 cup blanched almond
1/4 cup parmesan cheese
3/4 tsp salt
3/4 tsp black pepper

Directions:

In a blender, crush up basil leaves, olive oil, pine nuts, cheese, salt and pepper; blend until a thick sauce.
In a 1 gallon pot, add linguine to boiling water to which you have added 1/2 tsp salt.
Boil linguine 10 minutes until the pasta is tender; drain thoroughly; rinse w/ cool water.
Put pasta in in a warm serving dish and spoon pesto sauce over pasta.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.3 Kcal (2957 kJ)
Calories from fat	310.98 Kcal
		% Daily Value*
Total Fat	34.55g	53%
Cholesterol	23.33mg	8%
Sodium	669.71mg	28%
Potassium	125.11mg	3%
Total Carbs	82.95g	28%
Sugars	2.81g	11%
Dietary Fiber	7.66g	31%
Protein	20.14g	40%
Vitamin C	2.8mg	5%
Iron	3.5mg	20%
Calcium	168.9mg	17%

Amount Per 100 g
Calories	412.17 Kcal (1726 kJ)
Calories from fat	181.48 Kcal
		% Daily Value*
Total Fat	20.16g	53%
Cholesterol	13.61mg	8%
Sodium	390.81mg	28%
Potassium	73.01mg	3%
Total Carbs	48.41g	28%
Sugars	1.64g	11%
Dietary Fiber	4.47g	31%
Protein	11.75g	40%
Vitamin C	1.6mg	5%
Iron	2.1mg	20%
Calcium	98.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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