Vegetarian Paella (Robin Miller) Recipe

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Vegetarian Paella (Robin Miller)
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Ingredients:

Directions:

  1. Heat oil in a large paella pan or skillet over medium-high heat.
  2. Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to taste, with salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1619.53 Kcal (6781 kJ)
Calories from fat 482.99 Kcal
% Daily Value*
Total Fat 53.67g 83%
Cholesterol 0.31mg 0%
Sodium 399.68mg 17%
Potassium 1801.14mg 38%
Total Carbs 246.56g 82%
Sugars 72.26g 289%
Dietary Fiber 17.28g 69%
Protein 49.82g 100%
Vitamin C 49.2mg 82%
Vitamin A 2.2mg 75%
Iron 7.3mg 41%
Calcium 514.5mg 51%
Amount Per 100 g
Calories 319.6 Kcal (1338 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 83%
Cholesterol 0.06mg 0%
Sodium 78.87mg 17%
Potassium 355.44mg 38%
Total Carbs 48.66g 82%
Sugars 14.26g 289%
Dietary Fiber 3.41g 69%
Protein 9.83g 100%
Vitamin C 9.7mg 82%
Vitamin A 0.4mg 75%
Iron 1.4mg 41%
Calcium 101.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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