Vegetarian Paella Recipe

Posted by
Rate It!
Vegetarian Paella
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a large paella pan or skillet over medium-high heat.
  2. Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to taste, with salt and black pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.63 Kcal (6722 kJ)
Calories from fat 482.99 Kcal
% Daily Value*
Total Fat 53.67g 83%
Cholesterol 0.31mg 0%
Sodium 273.67mg 11%
Potassium 1745.57mg 37%
Total Carbs 243.58g 81%
Sugars 71.27g 285%
Dietary Fiber 16.29g 65%
Protein 48.82g 98%
Vitamin C 54.2mg 90%
Vitamin A 2.2mg 75%
Iron 6.3mg 35%
Calcium 490.6mg 49%
Amount Per 100 g
Calories 316.86 Kcal (1327 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 83%
Cholesterol 0.06mg 0%
Sodium 54.01mg 11%
Potassium 344.47mg 37%
Total Carbs 48.07g 81%
Sugars 14.06g 285%
Dietary Fiber 3.21g 65%
Protein 9.64g 98%
Vitamin C 10.7mg 90%
Vitamin A 0.4mg 75%
Iron 1.2mg 35%
Calcium 96.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top