Vegetarian Minestrone Recipe

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Vegetarian Minestrone
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Ingredients:

Directions:

  1. In a large soup pot over high heat, combine drained beans, tomatoes, tomato juice, stock, water, onion, carrot, celery, parsley, salt, basil, thyme, oregano, and pepper.
  2. Bring to a boil, reduce heat to medium-low, and simmer, covered, 1 hour and 15 minutes.
  3. Add cabbage, zucchini, and macaroni and cooked, covered, until macaroni and vegetables are tender, about 20 minutes.
  4. For a thicker soup, remove about 1 cup vegetables and puree in a food processor or blender.
  5. Return to soup pot and simmer, uncovered, until blended. Ladle into bowls and top with Parmesan cheese and garlic croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.34 Kcal (843 kJ)
Calories from fat 23.83 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 0.62mg 0%
Sodium 801.87mg 33%
Potassium 837.51mg 18%
Total Carbs 37.2g 12%
Sugars 7.89g 32%
Dietary Fiber 7.52g 30%
Protein 9.32g 19%
Vitamin C 32.5mg 54%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 98mg 10%
Amount Per 100 g
Calories 62.41 Kcal (261 kJ)
Calories from fat 7.39 Kcal
% Daily Value*
Total Fat 0.82g 4%
Cholesterol 0.19mg 0%
Sodium 248.56mg 33%
Potassium 259.61mg 18%
Total Carbs 11.53g 12%
Sugars 2.45g 32%
Dietary Fiber 2.33g 30%
Protein 2.89g 19%
Vitamin C 10.1mg 54%
Vitamin A 0.1mg 8%
Iron 0.7mg 13%
Calcium 30.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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