Lentil Soup with Leftover Ham Recipe

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Lentil Soup with Leftover Ham
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Ingredients:

Directions:

  1. Combine broth and lentils.
  2. Bring to a boil and simmer for 15-20 minutes
  3. Add rest of ingredients except ham.
  4. Bring to boil and simmer for 10 minutes.
  5. Add cooked ham.
  6. Cook for 5 more minutes or until heated through
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1553.06 Kcal (6502 kJ)
Calories from fat 204.98 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 35.25mg 12%
Sodium 7094.22mg 296%
Potassium 4101.32mg 87%
Total Carbs 253.3g 84%
Sugars 31.9g 128%
Dietary Fiber 75.2g 301%
Protein 92.78g 186%
Vitamin C 38.9mg 65%
Vitamin A 1.3mg 44%
Iron 25.6mg 142%
Calcium 330mg 33%
Amount Per 100 g
Calories 105.47 Kcal (442 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 35%
Cholesterol 2.39mg 12%
Sodium 481.76mg 296%
Potassium 278.52mg 87%
Total Carbs 17.2g 84%
Sugars 2.17g 128%
Dietary Fiber 5.11g 301%
Protein 6.3g 186%
Vitamin C 2.6mg 65%
Vitamin A 0.1mg 44%
Iron 1.7mg 142%
Calcium 22.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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