Vegetarian Meatloaf Recipe

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Vegetarian Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease pan (9 inch square).
  3. Mix ingredients.
  4. Bake at 350 F about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.71 Kcal (5760 kJ)
Calories from fat 220.39 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 222.45mg 74%
Sodium 2829.34mg 118%
Potassium 1260.37mg 27%
Total Carbs 272.38g 91%
Sugars 63.43g 254%
Dietary Fiber 30.13g 121%
Protein 48.55g 97%
Vitamin C 889.2mg 1482%
Iron 178.6mg 992%
Calcium 11954.4mg 1195%
Amount Per 100 g
Calories 252.92 Kcal (1059 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 38%
Cholesterol 40.9mg 74%
Sodium 520.16mg 118%
Potassium 231.71mg 27%
Total Carbs 50.08g 91%
Sugars 11.66g 254%
Dietary Fiber 5.54g 121%
Protein 8.93g 97%
Vitamin C 163.5mg 1482%
Iron 32.8mg 992%
Calcium 2197.7mg 1195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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