Vegetarian Lo Mein Recipe

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Vegetarian Lo Mein
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Ingredients:

Directions:

  1. In a wok or large skillet, stir fry the tofu cubes, set aside.
  2. Cook the Chinese egg noodles according to package directions, but add the snow peas about one minute before the cooking time is done.
  3. Drain the noodles and snow peas, toss with the sesame oil and keep warm.
  4. Heat the wok, add oil and add onion, bok choy, carrot and mushroom; and stir fry for a few minutes until hot.
  5. Add chicken broth, oyster-flavored sauce and soy sauce.
  6. Add noodles and snow peas, and stir-fry until heated through.
  7. Add bean sprouts, and and tofu cubes and stir-fry until heated.
  8. Makes 2 large servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.88 Kcal (2608 kJ)
Calories from fat 152.42 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 71.82mg 24%
Sodium 751.69mg 31%
Potassium 596.84mg 13%
Total Carbs 85.41g 28%
Sugars 9.85g 39%
Dietary Fiber 11.24g 45%
Protein 31.23g 62%
Vitamin C 64.8mg 108%
Vitamin A 6.2mg 208%
Iron 141.3mg 785%
Calcium 383.8mg 38%
Amount Per 100 g
Calories 98.83 Kcal (414 kJ)
Calories from fat 24.18 Kcal
% Daily Value*
Total Fat 2.69g 26%
Cholesterol 11.4mg 24%
Sodium 119.27mg 31%
Potassium 94.7mg 13%
Total Carbs 13.55g 28%
Sugars 1.56g 39%
Dietary Fiber 1.78g 45%
Protein 4.95g 62%
Vitamin C 10.3mg 108%
Vitamin A 1mg 208%
Iron 22.4mg 785%
Calcium 60.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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