Directions:
- Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
- Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
- Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.15 Kcal (2002 kJ) | ||
| Calories from fat | 100.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 268.7mg | 90% | |
| Sodium | 678.13mg | 28% | |
| Potassium | 173.81mg | 4% | |
| Total Carbs | 69.14g | 23% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 34.51g | 69% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.9mg | 72% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 17% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 90% | |
| Sodium | 141.92mg | 28% | |
| Potassium | 36.38mg | 4% | |
| Total Carbs | 14.47g | 23% | |
| Sugars | 1.15g | 22% | |
| Dietary Fiber | 2.31g | 44% | |
| Protein | 7.22g | 69% | |
| Vitamin C | 7.1mg | 57% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.7mg | 72% | |
| Calcium | 18.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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