Italian Spinach Recipe

Posted by
Rate It!
Italian Spinach
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place drained spinach in non-stick skillet and heat well.
  2. Add garlic and egg and stir until egg is set.
  3. Add Parmesan cheese, cover and remove from heat.
  4. Let sit for a couple of minutes for the cheese to melt.
  5. Stir and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.58 Kcal (362 kJ)
Calories from fat 51.56 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 65.68mg 22%
Sodium 283.01mg 12%
Potassium 39.3mg 1%
Total Carbs 0.97g 0%
Sugars 0.17g 1%
Dietary Fiber 0.02g 0%
Protein 7.85g 16%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 270.37 Kcal (1132 kJ)
Calories from fat 161.02 Kcal
% Daily Value*
Total Fat 17.89g 9%
Cholesterol 205.11mg 22%
Sodium 883.8mg 12%
Potassium 122.72mg 1%
Total Carbs 3.02g 0%
Sugars 0.54g 1%
Dietary Fiber 0.06g 0%
Protein 24.53g 16%
Vitamin C 1mg 1%
Iron 1.5mg 3%
Calcium 636mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top