Vegetarian Herb & Wild Rice Stuffing Recipe

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Vegetarian Herb & Wild Rice Stuffing
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Ingredients:

Directions:

  1. In a medium saucepan, combine wild rice and 1c water. Bring to a boil, stir once, then reduce heat, cover and simmer for 15 min or until soft. Set aside.
  2. In a large saucepan or soup pot, heat vegetable oil. Saute onion, celery and vegetarian sausage until onion is translucent.
  3. Add I Can't Believe It's Not Butter and stir until melted.
  4. Stir in parsley until well blended.
  5. Add 3 c water, bring to a boil.
  6. Remove from heat and stir in Stuffing Mix and wild rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.11 Kcal (767 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 30.62mg 10%
Sodium 214.77mg 9%
Potassium 48.62mg 1%
Total Carbs 8.64g 3%
Sugars 0.37g 1%
Dietary Fiber 0.35g 1%
Protein 4.66g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 107.28 Kcal (449 kJ)
Calories from fat 75.93 Kcal
% Daily Value*
Total Fat 8.44g 22%
Cholesterol 17.94mg 10%
Sodium 125.84mg 9%
Potassium 28.49mg 1%
Total Carbs 5.06g 3%
Sugars 0.22g 1%
Dietary Fiber 0.21g 1%
Protein 2.73g 9%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 8%
Iron 1.2mg 11%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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