Apple Sausage Stuffing Recipe

Posted by
Rate It!
Apple Sausage Stuffing
Add your photo!
Ingredients
8
Count
Nutrition
137
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Saute sausage until pink color is gone. Remove sausage from the frying pan.
  2. Add onions, parsley, celery and apples and cook about 30 minutes, but don't brown.
  3. Mix all ingredients in a large bowl until well blended.
  4. Add enough warm water so a handful of stuffing can be formed into a ball.
  5. Stuff turkey just before roasting.
  6. Stuffing can be made the night before and refrigerated until needed.
  7. Bake extra stuffing, covered with foil, after the turkey comes out of the oven for 1 hour at 350 degrees F.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.14 Kcal (574 kJ)
Calories from fat 54.65 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 56.69mg 19%
Sodium 476.85mg 20%
Potassium 342.59mg 7%
Total Carbs 4.33g 1%
Sugars 2.59g 10%
Dietary Fiber 1.22g 5%
Protein 15.03g 30%
Vitamin C 9.6mg 16%
Iron 0.9mg 5%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 96.46 Kcal (404 kJ)
Calories from fat 38.44 Kcal
% Daily Value*
Total Fat 4.27g 9%
Cholesterol 39.87mg 19%
Sodium 335.4mg 20%
Potassium 240.97mg 7%
Total Carbs 3.04g 1%
Sugars 1.82g 10%
Dietary Fiber 0.85g 5%
Protein 10.57g 30%
Vitamin C 6.8mg 16%
Iron 0.7mg 5%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top