Vegetarian Epicure's Pilau Recipe

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Vegetarian Epicure's Pilau
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Ingredients:

Directions:

  1. Heat the butter or ghee in a large pot and saute the onions and bay leaf until the onions begin to color,.
  2. Add the cloves, cinnamon and ginger and stir over medium heat for a minute, then add all the prepared vegetables. the rice, and the saffron.
  3. Toss over medium heat for about 5 minutes, then add the water and salt.
  4. Bring the water to a boil, turn the heat down to low, cover the pot tightly, and cook for 25 to 30 minutes.
  5. All the water should be absorbed.
  6. Add the cashews and raisins and gently mix everything together.
  7. Spoon the mixture into a large well-buttered casserole, cover and bake in a preheated oven at 350 degrees for about 20 minutes.
  8. Serve the pilau steaming hot from the casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.68 Kcal (978 kJ)
Calories from fat 138.73 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 25.44mg 8%
Sodium 804.08mg 34%
Potassium 403.15mg 9%
Total Carbs 21.82g 7%
Sugars 5.2g 21%
Dietary Fiber 3.89g 16%
Protein 4.51g 9%
Vitamin C 31.9mg 53%
Vitamin A 0.7mg 24%
Iron 8.3mg 46%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 66.31 Kcal (278 kJ)
Calories from fat 39.37 Kcal
% Daily Value*
Total Fat 4.37g 24%
Cholesterol 7.22mg 8%
Sodium 228.19mg 34%
Potassium 114.41mg 9%
Total Carbs 6.19g 7%
Sugars 1.47g 21%
Dietary Fiber 1.1g 16%
Protein 1.28g 9%
Vitamin C 9.1mg 53%
Vitamin A 0.2mg 24%
Iron 2.3mg 46%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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