Vegetarian Cottage Cheese Patties Recipe

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Vegetarian Cottage Cheese Patties
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Dice onions finely and grind nuts in blender or food processor.
  3. Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
  4. Form into patties and fry in heated skillet in oil until brown on both sides.
  5. Place patties in 9x13 baking dish.
  6. Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
  7. Bake until hot and bubbly about 30 minutes.
  8. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.24 Kcal (838 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 78mg 26%
Sodium 511.89mg 21%
Potassium 268.79mg 6%
Total Carbs 20.67g 7%
Sugars 2.17g 9%
Dietary Fiber 2.54g 10%
Protein 10.75g 21%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 155.16 Kcal (650 kJ)
Calories from fat 59.08 Kcal
% Daily Value*
Total Fat 6.56g 13%
Cholesterol 60.44mg 26%
Sodium 396.65mg 21%
Potassium 208.27mg 6%
Total Carbs 16.01g 7%
Sugars 1.68g 9%
Dietary Fiber 1.97g 10%
Protein 8.33g 21%
Vitamin C 1.1mg 2%
Iron 1.1mg 8%
Calcium 79.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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