Vegetarian Cottage Cheese Patties |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. Ingredients:
3 eggs |
1 1/2 cups cottage cheese (creamed style) |
1 1/2 cups quick oats |
3 tablespoons wheat germ (found in nutritional section of stores) |
1 (1 ounce) envelope from pkg. of lipton dry onion soup mix |
1 teaspoon italian seasoning |
1 small onion, very finely chopped |
1/4 cup ground nut meal (i use walnut but any that you like will do) |
2 tablespoons vegetable oil (for frying) |
1 (10 3/4 ounce) can cream of mushroom soup |
8 ounces sour cream, to mix with the soup |
Directions:
1. Preheat oven to 350.
2. Dice onions finely and grind nuts in blender or food processor.
3. Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
4. Form into patties and fry in heated skillet in oil until brown on both sides.
5. Place patties in 9x13 baking dish.
6. Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
7. Bake until hot and bubbly about 30 minutes.
8. Let stand 5 minutes before serving.
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