Vegetarian Chili Recipe

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Vegetarian Chili
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2312.48 Kcal (9682 kJ)
Calories from fat 315.85 Kcal
% Daily Value*
Total Fat 35.09g 54%
Sodium 1939.06mg 81%
Potassium 9121.86mg 194%
Total Carbs 403.94g 135%
Sugars 51.96g 208%
Dietary Fiber 97.4g 390%
Protein 118.24g 236%
Vitamin C 366.1mg 610%
Vitamin A 0.2mg 8%
Iron 30.7mg 171%
Calcium 855.5mg 86%
Amount Per 100 g
Calories 142.1 Kcal (595 kJ)
Calories from fat 19.41 Kcal
% Daily Value*
Total Fat 2.16g 54%
Sodium 119.16mg 81%
Potassium 560.54mg 194%
Total Carbs 24.82g 135%
Sugars 3.19g 208%
Dietary Fiber 5.99g 390%
Protein 7.27g 236%
Vitamin C 22.5mg 610%
Iron 1.9mg 171%
Calcium 52.6mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 56
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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