2 tablespoons vegetable oil |
1 large onion, chopped |
4 cloves garlic |
3 tablespoons chili powder |
1 medium sweet green pepper |
1 medium sweet red pepper |
1 medium zucchini |
1 medium yellow squash |
1/2 teaspoon dried oregano |
1/4 teaspoon ground red pepper (cayenne) |
14 1/2 ounces stewed tomatoes |
11 ounces corn kernels, drained |
15 1/2 ounces black beans, drained and rinsed |
1/4 teaspoon salt |
